Our family farm, which has been in existence for six generations. Our approach has been quality instead of quantiity. We produce less quantity compared to big brands, however we produce 8 times fresher olive oil. We believe in health, and health usually requires dedication and patience. By making delicious, healthy, organic extra virgin olive oil, we hope to help people live a better life. We believe that age is just a number. Join the community who wants to live longer and healthier. "Live better, live healthier, live longer."

An olive grove in Córdob, Andalusia, southern Spain. We take great pride in our organic olive oil, which we produce using environmentally friendly methods.

On Antologia olive oil farm, harvesting begins two months before the traditional olive harvest time. This is because the fruit is harvested at the optimal time of ripening, a time known as "Envero". Because the mill is located in the middle of an olive grove, the harvested olives can be pressed immediately, within an hour, thus preventing the olives from oxidizing and maintaining the natural, raw color of the extra virgin olive oil. The olives are harvested by hand, called "ORDEÑO", to eliminate inferior olives and ensure consistent quality.

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