Antología Premium Extra Virgin Picual
Our Antología Premium Extra Virgin is harvested during the "Envero", when olives are just ripe. Antología Premium Extra Virgin is produced in late October and early November, when the olives, called "Envero", are ripe. This olive variety is Picual. The olive oil is carefully squeezed out of the olives using a cold-pressing process, so it contains 20 mg of vitamin E. The olives are harvested by hand, called "ordeño", to eliminate inferior olives and ensure consistent quality. Recommended Spanish Olive Oil Awards. OLIVE OIL JAPAN GOLD MEDAL AWARD
Olive Oil qualities
Acidity, a way to measure the freshness of olive oil, is as low as 0.1%, about 8 times fresher than normal extra virgin olive oil. It also contains a 3 times more polyphenols than normal brands. Polyphenols are antioxidants that will keep younger from the inside.
A medium high fruity Extra virgin olive oil. Particular sweet on the tip of the tongue. After tasting, slightly bitter and spicy due to the high content of natural antioxidants. We feel aromas reminiscent of olive leaf, fresh grass, green almond, artichoke and tomato and mature apple. It complements the nose very well with the mouth.
Recommended for deep fry or stir-fry recipes. Also great for "ajillos" and other garlic dishes. It has a refreshing herbal flavor and is great for meat dishes. Great for dressings and marinades. You can also enjoy making salad sauces by combining our organic olive oil with various ingredients such as mirin, lemon juice, honey, black pepper, and balsamic vinegar. Try it! As well it could be used for the face as cosmetic oil due to their high levels of antioxidants and low acidity.
Our olive oil is made of tinted glass to block out light and protect the oil preventing from quality loss. We do not recommend clear or dark colored containers, especially plastic bottles, which quickly lose their healthy ingredients, such as polyphenols or it raises the acidity.
Antología Premium Organic Extra Virgin JAS Arbequina
Our Antología Premium Organic Extra Virgin is JAS certified. We use pesticide-free soil and non-genetically modified olives. The bottling and production process is also controlled under JAS standards. This olive variety is Arbequina. The oil is carefully squeezed out of the olives using a cold-pressing process, so it contains 20 mg vitamin E. The olives are harvested by hand, called "ordeño", to eliminate inferior olives and ensure consistent quality.
Olive Oil qualities
Acidity, a way to measure the freshness of olive oil, is as low as 0.1%, about 8 times fresher than normal extra virgin olive oil. It also contains a 3 times more polyphenols than normal brands. Polyphenols are antioxidants that will keep younger from the inside.
The aroma is reminiscent of a fruit salad, with a hint of nuts and artichokes, and the palate is filled with gorgeous fruits remniscents, with a hint of bitterness and spice, it is a feast for the senses. It sligther more sweet than our Picual variety making it easier to drink it.
Recommended as salad oil. Try the best spanish breakfast. Grated tomatoes, salt and olive oil on toasted bread. It goes well with Italian dishes like spaghetti and pasta. It can also be used for Japanese food and Japanese ingredients such as seaweed salad, tofu, red beans, katsudon and other fried foods. It can also be used as oil for cosmetic purposes.
Our olive oil is made of tinted glass to block out light and protect the oil preventing from quality loss. We do not recommend clear or dark colored containers, especially plastic bottles, which quickly lose their healthy ingredients, such as polyphenols or it raises the acidity.
Our mission
Our family farm, which has been in existence for six generations. Our approach has been quality instead of quantiity. We produce less quantity compared to big brands, however we produce 8 times fresher olive oil. We believe in health, and health usually requires dedication and patience. By making delicious, healthy, organic extra virgin olive oil, we hope to help people live a better life. We believe that age is just a number. Join the community who wants to live longer and healthier. "Live better, live healthier, live longer."
An olive grove in Córdob, Andalusia, southern Spain. We take great pride in our organic olive oil, which we produce using environmentally friendly methods.
On Antologia olive oil farm, harvesting begins two months before the traditional olive harvest time. This is because the fruit is harvested at the optimal time of ripening, a time known as "Envero". Because the mill is located in the middle of an olive grove, the harvested olives can be pressed immediately, within an hour, thus preventing the olives from oxidizing and maintaining the natural, raw color of the extra virgin olive oil. The olives are harvested by hand, called "ORDEÑO", to eliminate inferior olives and ensure consistent quality.
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Benefits for Health
Extra virgin olive oil is one of the pillars of Mediterranean diet promoted for its health benefits. It is very high in monounsaturated fatty acids and oleic acid, which reduce the risk of coronary artery diseases. It is also rich in antioxidants that contains anti-aging properties, it reduces bad cholesterol, , and it has anti-inflammatory properties.
Benefits of our olive oil
Our olive oil has 3 times more Polyphenols than other brands. Polyphenols, also known as antioxidants, protect the body's tissues from oxidative stress and related medical conditions such as cancer, coronary heart disease, and inflammation.
Relieves the following symptoms:
- Breast cancer.
- Skin cancer.
- Alzheimer's disease.
- Arthritis.
Our Olive oil is an excellent source of vitamin E and contains vitamins A and K, iron, calcium, magnesium and potassium.It contains until 20 mg of Vitamin E. Only high quality premium olive oil will contain such amount of Vitamin E.
Relieves the following symptoms:
- Improves skin health by treating inflammation, acne and dryness.
- Repairs nails.
- Promotes hair growth and prevents hair loss.
- Boosts the immune system.
Monounsaturated fat is a type of dietary fat. Along with polyunsaturated fats, they are one of the healthiest fats. Monounsaturated fats help lower the level of bad cholesterol in the blood, which can lower the risk of heart disease and stroke. They also provide nutrients that help in the development and maintenance of the body's cells.
Relieves the following symptoms:
- It helps in the fight against constipation.
- Diabetes.
- Stroke.
- Low blood pressure.
- Helps with blood circulation.
Oils rich in polyunsaturated fats also provide essential fats, such as omega-6 and omega-3 fatty acids, that tare required by our bodies but we cannot produce on our own. You have to get essential fats by eating. Omega-6 and omega-3 fatty acids are important for many functions in the body.
Relieves the following symptoms:
- Obesity.
- Depression.